Buffalo Chicken Dip

Not only is it GO TIME in the wonderful world of campus ministry…it is also GAME TIME in the wonderful world of college football!people_in_grove_1_

While I am WAY more about the people watching and the amazing spreads of tailgate food, I thought it was time for one of my favorite football recipes. ole-miss-1

Frank’s Buffalo Chicken Dip

Buffalo Chicken DipINGREDIENTS:

  • 1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened
  • 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce
  • 1/2 cup Bleu cheese or ranch dressing
  • 2 cups Shredded cooked chicken.
  • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese

DIRECTIONS:

PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Serve with crackers and/or vegetables.
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5 thoughts on “Buffalo Chicken Dip”

  1. For a fav weekend getaway, we love pretty much any place in North Carolina. Hendersonville, Saluda, Charlotte….you name it. We love it. We prefer a quieter get away and we move the mountains! Fun giveaway! Thanks for the hosting a fun opportunity!

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