Tag Archives: Poppyseed Chicken Recipe

Hostessing above average

This week we have had not 8, not 20-some, but a grand total of 54 people in our home during our Monday-Friday work week! Plus, this weekend my sister is coming to visit and boys are watching college football here all day! Just thought that would provide a good laugh to those of you who participated in Freebie Friday a few weeks ago.

Here are a few Bible Study girls learning to cook Poppyseed Chicken and then sitting down to enjoy it!

Boil 4-6 Chicken Breasts, then cut into small pieces. Mix together a can of Cream of Mushroom, Cream of Chicken and 15 ounces of Sour Cream (I went with fat free). Melt 2 Tbsp of Butter and mix into 1 and a half sleeves of crushed Ritz Crackers add 2 Tbsp of Poppyseeds. Layer chicken, creamy mixture and then add crunchy topping. Bake at 350 for 20-25 minutes. YUMMY!

(This portion fed 9 adults. But, the next night I doubled the recipe and put it in a 9×13, loaf pan and 9×9…fed 13 girls w/ the 9×13 and loaf pan. I saved the 9×9 for a girl in our Sunday School class that just had a baby and our class is providing meals for! Jason Dewar and Joel Hurdle always tell me to work smarter not harder.)

Here is one of the 54 :) We babysat Murphy last night!