Chef John has been so gracious to offer a giveaway for *ONE FREE CLASS AT “LET’S COOK” CULINARY STUDIO!!*
Clearly, I am all kinds of excited.
Not only was this a wonderful memory, this was something that helped us actually learn some new skills. I was telling some friends about it this weekend and was bragging about how I could literally replicate the entire meal in my own home, any time. I can also incorporate some of the tips I picked up because Chef John lets you ask any and all questions along the way!
SO…how can you snag this free class giveaway? Visit Let’s Cook’s website, drool over September‘s classes and then leave a comment below telling me which class you would take advantage of if you were to win! (You don’t have to use your free class in September, necessarily.)
For 10 extra entries, post on Facebook and/or Twitter, and let me know that you did. Or for 20 extra entries, post about this giveaway on your blog!
I can’t wait to see who wins!! A winner will be announced on Friday :)
This week we decided to have an extra special date night.
I have a “30 Before 30” list and one item on that list is to take a cooking class…CHECK!
What was on the menu, you ask? Nothing but our favorite…Italian!
First up, Chef John taught us how to make focaccia bread.
And then an amazing fig salad.
Followed by a really fun fresh pasta-making lesson.
The GM of Harper’s in Five Points got in on the action too!
I don’t think I’d ever tasted fresh pasta. Man, oh man, that is where it’s at.
All the while, working on the Chicken Marsala!
This Chicken Marsala melted in your mouth!!
Speaking of melt in your mouth…so did the…
TIRAMISU!! Italian for “pick me up”, Chef John knocked this dessert out of the park…and it was easy too!!
Don’t you love the individualized servings?
This was one of our favorite date nights. Joel might have enjoyed it even more than I! It was a blast. I highly recommend you check out “Let’s Cook” here in Columbia on Assembly Street!